Five generations. One family. One bakery.
In 1902, John Hall and his son Edward set up a small bakery in the Cotswold village of Minchinhampton, delivering fresh loaves door-to-door around the neighbouring villages. Over 120 years later, the fifth generation of the Hall family are still baking — now from our purpose-built bakery in Stroud, Gloucestershire.
Today we run five shops across Gloucestershire and Wiltshire, a team of 60+ local professionals including a number of highly skilled bakers, and a fleet of ten delivery vans supplying cafés, hotels, restaurants and independent stores. We insist on quality local ingredients — including organic flour milled just up the road at Shipton Mill in Tetbury.
Handmade
Every cake iced by hand. Every brownie cut by hand. Every hamper packed by hand.
Traditional
Recipes passed down through five generations of one Gloucestershire family, refined and preserved.
Freshly baked
Nothing frozen, nothing mass-produced. Baked to order and dispatched on a 2-day turnaround.